They were the first in the tofu industry in Korea to obtain HACCP certificate and subsequently obtained ISO 22000 certificate.
2 units of MASE’s middle-size, 5-barrel squeezers named “Soy Squeeze” have arrived in their factory operated under excellent hygiene control.
Each one has the soybean processing capacity of 300kg/ h.
MASE’s middle-size squeezers play big roles in non-defoamer type productions too. The squeezer screens hardly get clogged even with a long-time operation so do not require cleaning during the production.
They have been running full blast to squeeze soymilk!